ZWILLING Diplôme Serrated Bread Knife 24 cm

The ZWILLING Diplôme bread knife is a professional bread knife with a serrated blade, designed to cut bread, baguettes and baked goods with a crispy crust precisely and easily, without excessively compressing the crumb. The blade has a commercial length of 24 cm and a nominal length of approximately 23 cm. Its serrated edge is designed to penetrate effectively through even the more resistant crusts. The serrated profile also makes it easy to cut large baked goods. The knife belongs to the ZWILLING Diplôme range, created in collaboration between ZWILLING and Le Cordon Bleu, the prestigious international culinary arts school. The series combines ZWILLING's expertise in knife manufacturing with Japanese-inspired craftsmanship and sharpening characteristics. The blade is made of FC61 steel, a high-hardness steel reaching approximately 61 HRC. This contributes to good edge retention and cutting precision. The knife is made in Japan and features an ergonomic black handle designed to provide a stable and comfortable grip during professional use. The ZWILLING Diplôme bread knife is particularly suitable for bakeries, pastry shops, restaurants, delicatessens and professional kitchens, as well as for enthusiasts looking for a high-quality bread knife. Main features ZWILLING Diplôme bread knife Serrated blade Commercial length: 24 cm Nominal blade length: 23 cm Blade steel: FC61 Hardness: approximately 61 HRC Made in: Japan Ergonomic black handle