Set 3 PROFESSIONAL ceramic stones from Minosharp Global to be used in a water bath for a perfect sharpening of your fine knives, they are built with a very hard synthetic ceramic, which makes the stone stable even after many sharpening, a risk that the stone consumption at the center and faster sharpening of your knives.
The Global knives, thanks to the characteristics of the materials in which they are made, to the tempering process and to the sharpening by hand, cut like "razors" and maintain this characteristic for a long time.
However, it is important to carry out periodic maintenance to ensure a long life of the knives, greater ease of use and therefore greater safety.
The sharpening can be performed with the help of these professional ceramic stones.
To do a good job of sharpening we recommend using three stones: a wipe, a sharpener and a polish.
This set with three different grits allows you an excellent restoration of your knives. In the set you will find:
n. 1 Grana 120 stone the use of rough stone is perfect when the knife is very damaged or the wire is completely blunt (the knife no longer cuts)
n. 1 Grana 1000 stone the stone is versatile and the most used for sharpening operations
n. 1 Grana 5000 stone this stone with super fine grain is suitable for finishing the blades and polishing the wire, guaranteeing a perfect slipperiness of the cut
n. 1 Kit Binary-guide made of metal coated internally to avoid damaging the blade, allows you to sharpen with the right inclination of the cut
The dimensions of the stones are cm. 21 x 7 x 2.2
All stones have a rubber base.
FAQs
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
How should I choose the right accessories?
The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.