Make perfect cruffins with the 600x400 mm professional silicone mold. Resistant from -40°C to +280°C, non-stick, and ideal for sweet and savory pastries.
Create Cruffins and Modern Leavened Products with a Strong Visual Impact Take your pastry production to the next level with this 600x400 mm silicone mold, designed specifically for professional use. Thanks to the size of the cavities (Ø 70 mm x H 40 mm), it is the ideal solution for making cruffins (the trendy hybrid between croissants and muffins), tartlets, and single portions of both sweet and savory pastries.
Pavoflex technology: non-stick and perfect shine The flexible structure and excellent non-stick properties guarantee flawless removal without breakage, which is essential for preserving the delicate flakiness of cruffins. The special shiny effect of the cavities ensures a professional finish on the finished product, making it easy to handle even the most complex and sticky doughs.
Total Versatility: From the Blast Chiller to the Oven This mold is designed to withstand extreme thermal shocks. It can be used with maximum safety for:
- Quick freezing and blast chilling.
- Baking in convection ovens, static ovens, and on automatic lines.
- Regeneration in microwave ovens.
- Technical Characteristics and Compliance
- Material: High-resistance silicone (Pavoflex).
- Temperature Range: Resistant from -40°C to +280°C