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AJAX Chef's Knife Red Spirit Series by Dick - Ajax cook's knife with sheath

€109.00 €89.34
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Friedr. Dick gives new life to an ancient blade shape: the “AJAX” chef's knife from the Red Spirit series.
With the new interpretation of this tried and tested blade shape, Friedr. Dick once again manages to bring together tradition and modernity.
A very special knife, whose design refers to the 1930s.
The extraordinary shape recalls that of a cleaver, an essential tool for meat processing. In 1930, Friedr. Dick named all the cleavers the names of mythological gods and heroes.
Thus, even "AJAX" owes its name to Ajax, the great Greek hero of the Trojan war.
Those who bear such a name have an obligation to meet expectations.
The “AJAX” chef's knife keeps what it promises: the particular shape of the blade with the wide blade plate and the curved edge is perfect for processing meat and chicken. Thanks to the practical hole in the blade, the knife can be hung up without problems.
The perfect knife for all lovers of grilling and meat, who appreciate character and value particularity.
Blade length: 20 cm
Shipping time: 7-9 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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