Ambrogio Sanelli's Supra Line is a collection of high quality professional knives characterised by innovative design and superior performance. The blade, made of NITRO-B steel (1.4916), is very resistant and keeps its sharpness for a long time thanks to the laser profile control. The SEBS handle is ergonomic, non-slip and antibacterial, ensuring a secure grip and long life. The materials used are non-toxic, sterilisable, and dishwasher safe, withstanding extreme temperatures and complying with hygiene and food safety regulations. The knife, ideal for cutting hard and semi-hard cheeses, stands out for its high quality and traceability, thanks to indelible laser marking with product code and batch number.
The dimpled Santoku knife represents the ideal balance of tradition and innovation in professional and home cooking. Originating in Japan, the Santoku is known for its versatility and design that makes it suitable for a variety of cooking techniques. With its honeycombed blade, this knife is particularly suitable for slicing, chopping and mincing meat, fish and vegetables with extreme precision, reducing food adherence to the blade.
Blade length: 18 cm
Shipping time: 2-3 days