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Anniversary Set: Two knives in a metal box Shun Kohen series by KAI

€1,336.00 €1,095.08
Availability: In stock
Celebrate the excellence of Japanese tradition with the Shun Kohen – Anniversary Luxury Set, created by KAI to commemorate ten million knives sold from the famous Shun series. A limited edition of only 3,000 pieces throughout Europe, designed for collectors, enthusiasts and kitchen professionals. This exclusive set includes: -High-quality chef's knife -Extremely versatile utility knife -Elegant aluminium case for transport and storage -Leather sheath to protect the blade The blades feature unique and refined patterns, the result of KAI's craftsmanship, while the pakkawood handles with red and black grain give a distinctive look and a perfectly balanced grip. Each set is made truly special by its individual numbering, which attests to its exclusivity and collectible value. A combination of elegance, precision and luxury: the ideal gift for those who want to own a unique piece of the finest Japanese cutlery. Shipping time: 5-7 days
FAQs
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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