Asparagus silicone mold Gourmand Line by Pavoni Professional

€20.90 €17.13

Availability: In stock

Asparagus silicone mold from the Gourmand Line for a simple, passionate and modern cuisine. The link between Pavoni Italia and Franco Aliberti all stems from values: a cuisine in love with Nature, rich in knowledge and in which nothing is wasted. This is how the molds belonging to the Gourmand line are born, inspired by the products of the earth, designed to upset modernity, starting from tradition. The Asparagus silicone mold will allow you to create the surprising shape of the asparagus for different interpretations, to be experimented with hot or cold, sweet or savory dishes, which broaden the spectrum of solutions. Dimensions of the mold 300 x 175 mm. Footprint size: max 129 x 19 x 14 H. mm. Imprint volume: ~ 15 grams Number of impressions: 12

FAQs

What tools do I need to start baking pastries?

To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.

What’s the difference between a silicone mold and a stainless steel one?

Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.

How should I store pastry tools properly?

Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.

Can all pastry tools go in the dishwasher?

It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.

What are the must-have tools for cake and pastry decoration?

Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.

What is a thermometer used for in pastry making?

It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.

What tools should I use for vegan or gluten-free baking?

There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.

What if I can’t find a specific tool on your site?