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Bag for knives and tools for 15 pieces of Icel

€59.00 €48.36
Availability: Out of stock
Knife bag, practical and ideal for storing and transporting knives and kitchen utensils. Industrial fabric exterior, durable and easy to clean material; Handle and shoulder strap in nylon, adjustable and removable; Space for identification tag; Closure with two adjustable fixed straps and quick-release PVC buckles; Interior in industrial fabric and synthetic mesh; Synthetic net for storing knife handles, with PVC snap buttons, for greater safety; Inner bag with zipper; 15 mesh slits with elastic, for better conservation of the pieces; It accommodates blades up to 30 cm in length; Open dimensions: 470 x 950 mm (LxW) Weight: 855 grams NOTES: Knives not included
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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