Knife bag, practical and ideal for storing and transporting knives and kitchen utensils.
Industrial fabric exterior, durable and easy to clean material;
Handle and shoulder strap in nylon, adjustable and removable;
Space for identification tag;
Closure with two adjustable fixed straps and quick-release PVC buckles;
Interior in industrial fabric and synthetic mesh;
Synthetic net for storing knife handles, with PVC snap buttons, for greater safety;
Inner bag with zipper;
15 mesh slits with elastic, for better conservation of the pieces;
It accommodates blades up to 30 cm in length;
Open dimensions: 470 x 950 mm (LxW)
Weight: 855 grams
NOTES: Knives not included
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.