An intelligent set for your kitchen preparations: the Bamix mixer together with Friedr's Red Spirit knives. Dick.
The union of a powerful Swiss mixer with excellent German kitchen knives, all in the color RED, passion in the kitchen.
With the Bamix and its powerful motor and the pair of Dick's Red Spirit knives you will be able to work at your best in the very simple preparation of dips, soups, velvets, soups and sauces, but also any type of pesto, marinade or homemade mayonnaise and many other preparations in the kitchen.
With Dick's Red Spirit Series knives you can clean, slice and mince all your preparations before cooking.
In the set you will find the following products:
n. 1 Bamix SwissLine Red with motor power 200 W double insulation and rod length cm. 14 complete with:
* multipurpose blade
* mixer blade with holes
* blade for meat and vegetables
* whisk
* 1 liter jug
* processor
* glass with lid, capacity 400 ml. suitable for microwave, frozen, dishwasher
n. 1 Red Spirit series paring knife by Dick with blade length cm. 9 with high carbon content and made of X55CrMo14 - Rockwell 56 (+/- 1) steel, which guarantees a sharp edge over time. Red polypropylene handle.
n. 1 Santoku knife with red Spirit Series cells by Dick with blade length cm. 18 with high carbon content and made of X55CrMo14 - Rockwell 56 (+/- 1) steel, which guarantees a sharp edge over time. Red polypropylene handle.
This set is the dynamic assistant of your kitchen, a smart way to cook.
Perfect gift idea for those who love cooking.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.