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Basic Butcher Knife Set: 8 essential knives for the butcher's shop

€249.00 €204.10
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Behind the counter of a butcher there are indispensable knives for processing meat that cannot be missing.
The perfect cut of meat requires sharp blades and shapes suitable for cleaning, deboning and preparing fine cuts of meat.
For this set we have chosen the Supra line of professional cutlery by Sanelli Ambrogio, produced with the best Bonpertuis® steels specific for cutlery, combined with ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current regulations on hygiene and food safety.
In this basic set you will find the essential knives for the butcher's counter:
n. 1 Boning knife with wide blade cm. 14 Supra Line by Sanelli Ambrogio (S312.14)
n. 1 Narrow boning knife blade 16 cm Supra line by Sanelli Ambrogio (S307.016)
n. 1 Slaughtering knife blade cm. 16 Supra line by Sanelli Ambrogio (S315.016)
n. 1 Slicing Knife cm. 20 Supra line by Sanelli Ambrogio (S310.020)
n. 1 French knife blade cm. 22 Supra line by Sanelli Ambrogio (S309.022)
n. 1 French knife blade cm. 24 Supra Line by Sanelli Ambrogio (S309.024)
n. 1 Slaughterhouse knife blade cm. 30 Supra Line by Sanelli Ambrogio (S310.030)
n. 1 Half-shot knife blade cm. 28 Weight 0.700 kg. Supra Line by Sanelli Ambrogio (S303.028)
FAQs
What truly distinguishes the Supra and Supra Colore line?
The Supra and Supra Colore line represents one of the most modern and dynamic interpretations of professional Ambrogio Sanelli cutlery. Compared to the Tecna line, the focus shifts more towards handling comfort, operational speed and reduced fatigue during very long working sessions. The blade balance and ergonomic handle design are developed to improve movement fluidity and maintain cutting continuity even in highly intensive environments.
What distinguishes Ambrogio Sanelli cases, sets and complete knife blocks?
Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.
Who is the Supra and Supra Colore line recommended for?
The Supra line is particularly suited to large kitchen brigades, dynamic professional kitchens, delicatessens and food laboratories where knives are used continuously for many hours and often by multiple operators. The Supra Colore versions are especially effective in HACCP-oriented environments, where colour differentiation helps organise workflows and reduce cross-contamination risks.
Who are cases, sets and complete knife blocks recommended for?
They are recommended for chefs, culinary students, food-service professionals, food laboratories and advanced users who need a complete and rational selection of knives. A case is especially useful for those moving between kitchens, courses or external services; a set is suitable for building a coherent base; a knife block is ideal for users who want their knives always accessible and organised in a stable workstation.
What is the Supra and Supra Colore line ideal for?
The Supra line performs best in fast and repetitive preparation tasks such as vegetables, production-line kitchen work and high-productivity environments where movement fluidity, relative lightness and operational speed directly influence efficiency. The overall cutting experience feels more agile and dynamic than the brand’s heavier and more structured lines.
What are these complete solutions ideal for?
These solutions are ideal for organising work, protecting blades and reducing tool dispersion. In professional settings, they help speed up preparation, improve workstation order and ensure that each knife has a clear function. In advanced home use, they make it easier to build a complete knife selection without choosing every single model separately.
How should the Supra and Supra Colore line be maintained?
Maintenance remains simple and suitable for intensive professional use: regular sharpening, hand washing and immediate drying preserve cutting continuity, ergonomic comfort and long-term reliability. The coloured versions also support proper HACCP workflow management.
How should cases, sets and complete knife blocks be maintained?
Maintenance concerns both the knives and the storage system. Blades should be hand washed, dried immediately and sharpened regularly, while cases and blocks should be kept clean, dry and orderly. Correct storage prevents blade contact, reduces edge damage and improves overall safety and hygiene.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
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