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Block complete with 3 Damascus Kuro Series knives by Kasumi

was €449.00 Special Price €404.00 €331.15
Availability: Out of stock
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Magnetic block in ash wood and stainless steel complete with 3 Japanese Damascus Kuro Series knives. The knife block will allow you to immediately view the shapes of your knives and to easily choose the most suitable knife for the cut you want to perform. This magnetic block from Zassehaus is particularly hygienic and easy to clean. Kasumi's Kuro Japanese knives are made of hammered Damascus steel, with high carbon molybdenum vanadium steel used for the core material. 32 layers of stainless steel are layered on both sides of the core forging material to bring out the image of an antique Japanese kitchen knife. The handle is made of sturdy black laminated reinforced wood and has an octagonal shape, which gives it a durable and luxurious finish. Together with the block in ash wood and brushed stainless steel, you will find the following knives: n. 1 Kitchen knife, blade length cm. 15 n. 1 Santoku knife, blade length cm. 16.5 n. 1 Chef's knife, blade length cm. 21 Dimensions of the knife block: 28 cm x 9 cm. H: 25.5 cm
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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