Extraordinary block complete with 6 essential kitchen knives from the Wusthof Crafter series.
This block combines the best of the Crafter series into a beautiful handcraft-inspired block designed with a unique design that emphasizes the raw, rustic beauty of dark, natural and smoked oak paired with maple wood and creates a spectacular piece that you will love to display on your counter. of work.
Wusthof's Crafter series evokes and celebrates the spirit of old world craftsmanship with traditional blade shapes, authentic brass rivets and smoked oak handles. Particularly eye-catching is the water-resistant smoked oak handle with unique grain patterns, a branded trident logo and beautiful brass rivets.
With Wusthof's high carbon stain resistant steel, precision forged construction and Precision Edge technology, all Wusthof Crafter knives have incredible thread retention, durability, balance thanks to a full tang and corrosion resistance.
The Series Crafter strain includes:
n. 1 Kitchen knife blade length cm. 9
n. 1 Serrated multipurpose knife blade length cm. 14
n. 1 kitchen knife blade cm. 16
n. 1 Santoku knife with alveoli blade cm. 17
n. 1 Chef's knife blade cm. 20
n. 1 Double serrated bread knife blade cm. 23
Block made of maple, oak, smoked oak, beech with heat treatment
Dimension: Width cm. 14 Height cm. 36.5 and depth cm. 11
Shipping time: 7 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.