WORLDWIDE SHIPPING
Share

Block with Japanese knives Classic series

€159.00 €130.33
Availability: In stock
Essential elegance of the Classic Series Japanese knives combined with the design block.
Complete your kitchen with very professional knives and the practicality of the compact and elegant natural bamboo block with flexible bristles inside, removable in a single block and washable. .
The knives have magnolia wood handles and AISI 420JS HRC54 / 56 stainless steel blades. (It is not recommended to wash in the dishwasher).
The block is equipped with plastic needles in the entry holes of the knives, facilitating insertion and ensuring easy positioning of the blades in any hole.
The block contains: < BR> Japanese utility knife cm. 12
Japanese Santoku knife cm. 17,50
Japanese chef knife cm. 18,50
Japanese Sashimi knife for fish and slicing cm. 21.5
Dimensions: Height cm. 23 Width and Depth cm. 12 x 12
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
Chat with us