WORLDWIDE DELIVERY
Links
Language
EN
Toggle Nav
Advanced Search

+39 051 811732
Cart 0 Shopping Cart
Menu
Account
Language
Language
EN
Share
FREE SHIPPING
on orders over €99,00 to Italy and over €199,00 to Europe
CUSTOMER CARE
AFcoltellerie Customer Service offers support before, during and after the purchase process.
Write to info@afcoltellerie.com
AF_FIDELITY
Check out our loyalty program!

Boker Stones Set: 2 combined stones 4 grain

was €121.00 Special Price €108.90 €89.26
Availability: In stock
Add to Wish List Add to Compare
Email
Regrinding the knives is much easier than you think. With the right tools and the right use, each knife will be as sharp as the first day. With the set du Boker Stones: 2 combined stones 4 grain you can regularly re-sharpen your knives that have lost the cut for use, thanks to the 4 grain 2000-3000-5000-8000. The coupled grain sizes of the precious combination of water-working stones are designed for finishing sharpening and guarantee the best possible results. The slightly oversized width offers a lot of work surface and high grinding performance. In the set you will find the following stones: N. 1 Stone 2000/5000 ideal for refreshing the edge and for a particularly fine finish. Stone dimensions 18 cm x 6 cm x 3 cm. N. 1 Stone with grain 3000/8000 offers two levels of finishing of the bag with maximum precision for an extremely smooth and sharp edge. Stone dimensions: 18cm x 6cm x 3cm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
Read More
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Read More
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Read More
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
Read More
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Read More