Boning knife blade cm. 16 Tecna Line by Sanelli Ambrogio

Boning knife suitable for boning seasoned ham or all meats with bone.
Blade in stainless steel with chrome, molybdenum and vanadium X50CrMoV15.
The handle is made of an internal core in rigid and non-deformable plastic material, joined with maximum safety to the steel tang, and a softer external coating in thermoplastic rubber.
The surface in contact with the hand is covered with microspheres that allow exceptional comfort and incredible anti-slip properties.
Laser logo marking, precise and indelible, with batch number and product code.

Blade length cm. 16