Cutting bread has never been easier and more elegant. The 23 cm bread knife from Yaxell's HANA series is designed to ensure clean, precise cuts, even on the hardest crusts, without crushing the soft interior. The serrated blade is built around a core of MOVAX steel - an advanced alloy of chromium, molybdenum and vanadium - with a Rockwell hardness of 58, ensuring durability, strength and consistent sharpness. The high-quality stainless steel coating protects the blade and facilitates cleaning.
The octagonal handle made of dark Pakka wood by experienced designers offers a stable grip, perfect balance and absolute control, making every cut smooth and effortless.
Japanese elegance, premium materials and professional functionality: the ideal knife for bread, buns, baguettes and much more.
Blade length: 23 cm
Shipping time: 3-5 days