Bread Knife 23cm ST650 Series by Ryda

The Ryda ST650 Series 23cm Bread Knife is designed to provide a clean, precise, and effortless cut on all types of bread, from the toughest crusts to the softest crumbs. Its long, serrated blade allows for slicing without crushing, preserving the dough's structure and ensuring even slices in a single, fluid motion. It's the ideal tool not only for bread, but also for baked goods such as focaccia, baguette, panettone, leavened cakes, and tarts, making it extremely versatile in any kitchen. The blade is crafted from Damascus steel with an ST650 powdered core, a premium material that combines strength, durability, and a unique visual elegance thanks to the layered workmanship that creates the distinctive wavy pattern. The blade core, certified by excellent CATRA test results, offers superior cutting performance, while the hardness of 62 to 63 HRC and cryogenic hardening ensure stability, edge retention, and long-lasting reliability. The serration is designed to maintain excellent cutting efficiency even with frequent use, requiring minimal maintenance. The handle, made of fine French olive wood, carefully selected and crafted, ensures a comfortable and stable grip, adapting naturally to the hand and offering impeccable control even during the most decisive cuts. With use, the wood evolves and acquires new nuances, making each knife unique and rich in character. Part of the ST650 series, the result of six years of research and inspired by Swedish forests, this bread knife embodies the philosophy of the line: to create ergonomic, precise, and long-lasting tools that combine craftsmanship, aesthetics, and advanced technology. The result is an elegant and high-performance knife, designed to make every slice of bread simple, clean, and enjoyable. Shipping times 3-4 days