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Caravel Compact Case Personalized with 9 Tecna HACCP knives

was €449.00 Special Price €404.00 €331.15
Availability: In stock
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Caravel Compact case complete with 9 Tecna HACCP knives and 4 accessories by Ambrogio Sanelli personalized with your company logo or your name engraved on the case. The Compact Caravel case is airtight, made with 100% recycled plastic, light and resistant body, cubed foam system to fix the knives in the case, safety closure with push button, padlock predisposition and ergonomic handle. In the case you will find: no. 1 curved paring knife blade cm. 7 - TT91 007G no. 1 paring knife blade cm. 11 - TT82 011G no. 1 paring knife with micro-toothed blade cm. 14 - TT90 014G no. 1 boning knife blade cm. 14 - TD07 014R no. 1 filleting knife blade cm. 18 - TC51 018L no. 1 santoku knife blade cm. 18 - TC50 018G no. 1 carving knife blade cm. 20 - TC49 020G no. 1 chef's knife with alveoli blade cm. 24 - TC47 024L no. 1 French knife, blade cm.26 - TD09 026Y no. 1 pastry spatula blade cm. 27 - TZ72 027W no. 1 kitchen tongs cm. 30 no. 1 multipurpose scissors no. 1 potato peeler The case is equipped with an aluminum plate where we will personalize your name or your logo (send us via email to info@afcoltellerie.com in text or the logo file to be engraved) The dimensions of the case are: 425 x 572 x 239 mm. Shipping time: 5-6 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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