Caravel Compact case complete with 12 SUPRA knives COLOR HACCP by Ambrogio Sanelli personalized with your company logo or your name engraved on the case.
The Compact Caravel case is airtight, made with 100% recycled plastic, light and resistant body, cubed foam system to fix the knives in the case, safety closure with push button, padlock predisposition and ergonomic handle.
In the case you will find:
This kitchen set consisting of 12 knives with colored handles is produced by Ambrogio Sanelli in the Supra Colore line, cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS, made with colored handles for correct use in the kitchen, both in restaurants, delicatessens, canteens or catering, and in the kitchens on board ships and yachts.
The materials used are sterilizable, resistant to corrosion and high temperatures, and comply with current regulations on hygiene and food safety.
Vast assortment, safe use, functional shapes and excellent value for money make the knives in the Supra Colore Line irreplaceable work tools for professional operators.
The set includes:
no. 1 curved paring knife blade cm. 7 green handle
no. 1 Boning knife blade cm. 12 yellow handle
no. 1 Boning knife blade cm. 14 red handle
no. 1 Scanning knife blade cm. 16 yellow handle -
no. 1 Filleting knife blade cm. 22 blue handle
no. 1 French knife blade cm. 16 red handle
no. 1 Santoku knife with honeycomb blade cm. 18 green handle
no. 1 French knife blade cm. 26 red handle
no. 1 Chef's knife blade cm. 20 purple handle
no. 1 Chef's knife blade cm. 24 green handle
no. 1 Serrated bread knife blade cm. 24 white handle
no. 1 Salmon knife blade cm. 28 blue handle
The case is equipped with an aluminum plate where we will personalize your name or your logo (send us via email to info@afcoltellerie.com in text or the logo file to be engraved)
The dimensions of the case are: 425 x 572 x 239 mm.
Shipping time: 5-6 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.