The CARAVEL TROLLEY rigid case is complete with the 5 basic knives for the kitchen.
The case is airtight, has an innovative design, in 100% recycled plastic, is designed for the traveling chef or pastry chef, is particularly suitable for the HO.RE.CA sector, an excellent solution for transporting one's work tools, including small appliances, for show cooking or trade fairs, culinary exhibitions or cooking courses.
Lightweight and resistant to shocks, splashes and dust, the CARAVEL Trolley suitcase is ideal for catering professionals on the go.
The internal diced foam system allows you to customize it according to your needs and ensures that the content always remains stable even in the most arduous transport conditions.
The features of the case are:
- hermetic seal
- safety locks with button
- Lightweight body and shock resistant
- padlock predisposition
- pressurization valve
- cubed foam system (including 3 cubed foams)
- ergonomic telescopic handle
With the case you will find the following knives:
no. 1 paring knife blade cm. 11 - ST82 011B
no. 1 straight boning knife blade cm. 14 - SD12 014B
no. 1 scanno knife blade cm. 16 - SD015 016B
no. 1 slicing knife blade cm. 20 - SM10 020B
no. 1 flexible filleting knife blade cm. 25 - SC51 025B
no. 1 French knife blade cm. 24 - SM09 24B
no. 1 chef's knife blade cm. 26 - SC49 026B
Case dimensions: 572 x 425 x 239 mm.
Shipping time: 4-5 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.