Carving knife from the Classic series by Wusthof.
Sturdy, sharp and functional.
With 55 sophisticated work steps and over 20 uncompromising quality controls, each CLASSIC knife is perfectly worked.
The blades are forged from a single piece of high alloy chrome-molybdenum-vanadium steel and are particularly sharp, robust and durable thanks to the sharpening process assisted by the PEtec laser.
Its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife also ideal for fruit and vegetables and other meats, as well as for carving roasts.
The handle of the knife has an excellent grip in the hand and is slightly bent downwards, to prevent any slipping. The sturdy handles of the handle have stainless steel rivets and are machined seamlessly.
The full support protects your fingers reliably throughout the day in the kitchen and simplifies work thanks to the agile and precise balance.
As an extension of the blade, the shank gives the forged knife reliable stability. In addition, it gives counterweight to the blade for a balanced balance.
Blade length: cm. 23
Blade width: cm. 3.1
Total length: cm. 35.9
Weight: 173 grams
Made entirely in Solingen, Germany.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.