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Case complete with 3 Japanese Tora Series knives by Kasumi

€159.00 €130.33
Availability: Out of stock
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This Wusthof case set up with 3 Kasumi Tora Series knives. Tora knives are Japanese kitchen knives with high carbon Molybdenum Vanadium stainless steel blade. DSR1K6 molybdenum vanadium stainless steel blades with hardness: 56-58 +/- 1 HRC The perfectly sharp and polished cutting edge is perfected by a double finishing process and by a system of Japanese water grit # 3000 grit wheels to obtain a very sharp professional blade. Magnolia wood handle with black epoxy coating. KASUMI Japan professional Japanese knife, a truly exceptional product with quality materials and an excellent design, a guarantee of elegance in your kitchen. In the Wusthof case capable of holding up to 12 knives and accessories, you will find 3 V-cut knives from Kasumi's Tora Series with the following characteristics: n. 1 Paring knife blade length cm. 9 n. 1 Santoku knife for cutting vegetables blade length cm. 16,5 n. 1 Chef's knife for many cuts in the kitchen blade length cm. 21 Closed case dimensions: 51 x 17 cm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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