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Case UP-To-Date complete with 3 Global Knives, Scale, Timer and Accessories

€369.00 €302.46
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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An elegant and resistant DICK briefcase, in fabric with book opening, complete with Global knives and professional accessories for the chef who wants to be ready and updated for every event and preparation.
The Dick chef's briefcase can hold up to to 34 knives and small work tools and we have equipped it with:
n. 1 Chef's knife for slicing with blade cm. 21 Global G3
n. 1 Santoku vegetable knife with blade cm. 18 Global G46
n. 1 paring knife blade cm. 8 Global GSF31
n. 1 Serving tongs total length cm. 20
n. 1 Triangle stepped spatula cm. 14
n. 1 Digital pocket scale maximum weight capacity 500 grams. subdivision 0.1 grams Material: ABS
Dimensions 10.7 x 12.7 cm. Height cm. 2
n. 1 Digital Timer with TFA

Up to 99 minutes and 59 seconds. Batteries n. 2 - 1.5V AAA not included.
Timer dimensions 90 x 21 x 70 mm.

Dimensions of the closed case: dimensions 48x27 cm, height cm. 5
Washable material, shoulder strap.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
Who is the Classic Series designed for?
It is the most versatile line, ideal for those seeking a balance between professional performance and ease of everyday use.
Which Classic knives cover everyday use?
A chef or gyuto knife as the main tool, complemented by a paring knife and a bread knife.
How does it feel compared to other Global lines?
It focuses on lightness and agility, offering intuitive control that makes it suitable even for first-time users.
Is the Classic Series suitable for beginners?
Yes, provided it is used correctly: proper cutting boards, no bones or frozen foods, and regular maintenance.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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