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Global NOW - Case with Global knives and accessories

€820.00 €672.13
Availability: In stock
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Case with Global knives and accessories NOW, now the design, the razor cut and the quality come in your kitchen and accompany you in your working trips with this Wusthof case filled with 8 Global knives and 5 accessories essential for your activity.
The case includes:
- GSF34 Peeling knife
- GS3 Small utility knife to scallop with blade 13 cm.
- GS5 Small vegetable knife with blade 14 cm.
- GS11 Filleting flexible knife with blade 15 cm.
- G3 Carving knife blade cm. 21
- G2 Cook knife 20 cm. for different cuts in a kitchen.
- G22 Slicing knife serrated edge 18 cm.
- G5 Vegetable knife with blade 18 cm.
- Pliers 30 cm. in stainless steel.
- Pliers with large point 14,5 cm. to remove fishbones.
- Digital probe thermometer with temperature reading from -40 C to +250 C Impermeable, in compliance with HACCP rules. Plastic sheath and clip. Probe length 105 mm.
- Microplane Grater zester for citrus fruits, clover, ginger
- Diamond sharpener with support to sharpen with the correct inclination.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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