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Case with Global SAI knives and accessories

€773.00 €633.61
Availability: Out of stock
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A foldable case, compact and pratical including the excellent Global SAI Japanese professional knives, made of a special steel with the central part of blade in steel with hardness 58-59 Rockwell guaranteeing a long duration of the cutting edge and two outer layers of stainless steel SUS419 resistant to corrosion.
Blades are finished with a hammering that makes knives have a more slipping cut, guaranteeing the detachment of foodstuffs.
This Global case includes :
- Paring knife cm. 10
- Flexible knife for filleting and scalloping cm. 17
- Vegetable knife cm. 19
- Cook knife cm. 21
- Pliers to remove fish-bones Global GS29
- Multiuse pliers Global GS28
- Global scissors
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What characterises the Global SAI Series?
The SAI Series is designed to provide enhanced ergonomics and superior control, featuring redesigned handles and blades intended for prolonged professional use.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who is the SAI Series designed for?
It is ideal for professionals and experienced users who spend long hours in the kitchen and require comfort, precision and consistent reliability.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How does it differ from other Global series?
Compared to more traditional lines, the SAI Series focuses on ergonomics and stability in hand, helping to reduce fatigue during intensive use. The knife body is forged, heavier than Global's G series.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
How should SAI Series knives be maintained?
Regular sharpening on whetstones and the use of proper cutting boards help preserve performance over time.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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