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Catering case by Ambrogio Sanelli complete with 17 pieces knives and accessories

€359.00 €294.26
Availability: In stock
Ambrogio Sanelli case complete with knives and accessories expressly designed for professional use: high quality blades, produced with the best Bonpertuis® steels specific for cutlery, combines ergonomic handles in TPS thermoplastic elastomers.
The materials used are sterilizable , resistant to corrosion and high temperatures, and comply with the regulations in force in terms of hygiene and food safety.
The perfect adherence between the blade and the handle guarantees maximum hygiene.
The case includes 11 knives and 6 accessories as listed below:
n. 1 Sanelli Ambrogio curved paring knife curved blade cm. 7
n. 1 Sanelli Ambrogio straight paring knife blade cm. 11
n. 1 Victorinox straight paring knife blade cm. 8
n. 1 Sanelli Ambrogio straight toothed paring knife blade cm. 9
n. 1 Sanelli Ambrigio boning knife blade cm. 14
n. 1 Sanelli Ambrogio cheese knife blade cm. 17
n. 1 Sanelli Ambrogio knife for slicing raw meat blade cm. 20
n. 1 Sanelli Ambrogio filleting knife blade cm. 22
n. 1 Sanelli Ambrogio serrated bread and bakery knife blade cm. 26
n. 1 Sanelli Ambrogio ham knife blade cm. 28
n. 1 Multipurpose scissors for kitchen and fish processing total length cm. 9
n. 1 Tweezers to remove fish bones in stainless steel diagonally cut. Total length cm. 13
n. 1 Double digger Diameter 2.2 cm. and 2.5 mm.
n. 1 Digger for zucchini or apple and fruit core
n. 1 Parmesan cheese knife blade length cm. 12
n. 1 Potato peeler and julienne cutter in a single tool, all in stainless steel
n. 1 Rubber spatula for pastry with polyamide and fiberglass handle total length cm. 35
Size of closed case cm. 51 x 21 and open 92 x 51 cm.


FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.