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Cheese knife with two handles cm. 40 white handle Supra Line by Ambrogio Sanelli

€82.00 €67.21
Availability: In stock
Ambrogio Sanelli's Supra Line is a collection of high quality professional knives characterised by innovative design and superior performance. The blade, made of NITRO-B steel (1.4916), is very resistant and keeps its sharpness for a long time thanks to the laser profile control. The SEBS handle is ergonomic, non-slip and antibacterial, ensuring a secure grip and long life. The materials used are non-toxic, sterilisable, and dishwasher safe, withstanding extreme temperatures and complying with hygiene and food safety regulations. The knife, ideal for cutting hard and semi-hard cheeses, stands out for its high quality and traceability, thanks to indelible laser marking with product code and batch number. A two-handled cheese knife is a tool designed to facilitate the cutting of hard or semi-hard cheeses, thanks to its robust construction and ergonomic features. The distinctive feature of this knife is the presence of two handles, one on each side of the blade, which allow for superior control and a more stable grip. This is particularly useful when working with cheeses of a compact consistency or when making thick, precise slices. Blade length: cm. 40 Shipping time: 2-3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.