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Chef Exclusive: Case with 13 forged knives set Wusthof Classic and accessories Chef Exclusive

€1,499.00 €1,228.69
Availability: In stock
Fine Wusthof case in line with the exclusive character of the chef who does not admit compromises to the cut and wants to have with him a case complete with exclusive equipment.
This case offers the ideal complement in terms of selected instruments and accessories for a professional kitchen.
The Classic Series knives by Wusthof are robust, sharp and functional.
The full collar serves as a hand protection and makes the knife safe and balanced by distributing the weight.
The sturdy shells of the handle are riveted and locked forever.
Sturdy, sharp and functional: the classic utensil in the kitchen.
Forged in a single piece of chrome-molybdenum-vanadium high-alloy steel.
Particularly sharpened thanks to the PEtec laser sharpening process.
The collar extended to the facet protects the hand and ensures safety and balance.
The robust flavors of the handle have a durable riveting and are machined without joints.
In the large Wusthof case you will find the following knives and accessories:
n. 1 Kitchen scissors. Length cm. 21 (5558)
n. 1 Curved knife paring knife, length cm. 7 (4062)
n. 1 Straight knife paring knife length cm. 7 (4002)
n. 1 Boning blade cm. 14 (4602)
n. 1 Santoku small blade with alveoli cm. 14 (4182)
n. 1 Slice blade cm. 18 (4522-18)
n. 1 Blade kitchen knife cm. 18 (4582-18)
n. 1 Blade thread cm. 18 (4622-18)
n. 1 Santoku with alveola blade cm. 17 (4183-17)
n. 1 Serrated bread knife blade cm. 20 (4149-20)
n. 1 Slice with blade alveole cm. 23 (4524-23)
n. 1 Chef knife blade cm. 20 (4582-20)
n. 1 Chef knife blade cm. 26 (4582-26)
n. 1 Super Slicer knife, professional knife to cut and slice special saw blade length cm. 26 (4532-26)
n. 1 Sharpener total length cm. 32
n. 1 Serving tongs with offset handles, for refined food presented on plates and buffets. Total length 20 cm.
The soft case in very resistant fabric has a zipper to fix the interior design, equipped with handle and shoulder strap, with a combination lock to keep it in safety.
Closed dimensions 51 x 25 cm.
Shipping time: 7 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.