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Chef FREELANCE: Case completed

was €410.00 Special Price €369.00 €302.46
Availability: Out of stock
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This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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For the independent chef, freelancer, manager of himself.
You can bring with you everything you need to work in the kitchen with your own work tools.
The professional Kai Wasabi Black knives, high quality Japanese steel and bamboo powder and food-grade polypropylene handles meet many essential chef accessories and come together in a single compact and comfortable Zwilling case.
The case includes:
- Kai Wasabi Black knife slice cm. 23
- Knife Kai Wasabi Black cook cm. 20
- Kai Santoku Black knife cm. 16
- Kai Utility Black knife cm. 15
- Stainless steel tweezers for fish bones
- Double dig
- Small brush synthetic bristles stainless steel handle
- Stainless steel scales
- Peeler-pelapomodoro
- Flexible perforated spatula
- Grater citrus, chocolate, spices cm. 22x4
- Multi-purpose scissors, stainless steel blades
- Stainless steel curved forceps cm. 30
- Spoon clamp cm. 30 Dimensions case 49,5 cm x 26 cm x 11,2 cm.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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