Chef's knife for cutting meat, vegetables, fish, fruit, perfect for mincing and dicing. Blade in chrome, molybdenum and vanadium X50CrMoV15 stainless steel. The handle consists of an internal core in rigid and non-deformable plastic material, purple in colour, suitable for cutting products with allergens, joined with maximum safety to the steel tang, and a softer rubber outer coating thermoplastic. The surface in contact with the hand is covered with microspheres which allow exceptional comfort and incredible non-slip properties. Precise and indelible laser marking of the logo, with lot number and product code. Blade length cm. 20