Chef's carving knife Supra line cm. 30 by Ambrogio Sanelli

Line of cutlery expressly studied for professional use : to the usual high quality of blades manufactured with the best Bonpertuis® steels specific for cutlery, it features ergonomic handles in thermoplastic elastomers TPS.
The materials used can be sterilized, are resistant to corrosion and to high temperatures and are in compliance with rules in act for hygiene and food safety.
This cook knife is fit for choping, mincing, slicing.
Blade length 30 cm.