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Combined Stone Sharpening Station 240/2000 with guide, base, honing stone and pump

€62.00 €50.82
Availability: In stock
With the Combined Stone Sharpening Station 240/2000 you will find a complete professional solution for sharpening any type of steel blade. Only high-quality corundum of the highest homogeneity and quality is used for the stones from Boker Solingen. The elaborate and well thought out set contains: 1 tray with non-slip rubber feet 1 guide with 20° angle that can be fixed to the back of the knife 1 pombetta to re-moisten the stones with water 1 stone to revive PRODUCT FEATURES - The superior quality corundum materials are carefully selected, and the abrasive grain passes SG testing and certification - The anti skid pedestal also has the function of sewage collecting, making its application safer and more hygienic. - The assignment of the angle guide and the water pump makes its application more convenient and easier. - Equipped with a simple flat block to improve grinding efficiency and accuracy. - Rough (240#), smooth (2000#) double-sided whetstone design ensures efficient and sharp grinding effect. - Large stone size meets all your grinding needs. - Correction stone: If unevenness is found on the surface of the grinding wheel before or during grinding, the surface must be smoothed with the correction stone in time so as not to affect the grinding of the tool. The usable sanding surface is 200 x 80 mm.
FAQs
Why is it important to sharpen knives?
A sharp knife is safer and more efficient: it requires less force and delivers precise cuts. A dull blade can slip and increase the risk of accidents.
How often should I sharpen my knives?
It depends on how often you use them and the type of blade. Generally, regular honing with a honing steel is recommended, along with deeper sharpening every few months or when the knife loses effectiveness.
Should I use a honing steel or a sharpener?
A honing steel maintains the edge and prolongs the life of the knife, but it doesn’t actually sharpen. To restore the edge, you need a sharpener (manual, electric, or whetstone). The ideal routine is to use both: the honing steel for daily care, the sharpener for periodic maintenance.
What’s the difference between a smooth, grooved, or ceramic honing steel?
A smooth steel realigns the edge without removing metal. A grooved one has a slightly abrasive action, taking off a small amount of material. A ceramic steel is gentler and suitable even for hard blades like Japanese knives.
How do you correctly use a honing steel?
Hold the steel vertically and draw the blade across both sides at a 15–20° angle using light, steady strokes. Just a few passes are enough to maintain the edge.
Can I sharpen any type of knife?
Almost all types, but be careful with serrated or ceramic blades: they require specific tools or techniques. Always check the manufacturer's guidelines or ask us for advice.