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Complete case with 7 knives and 1 sharpener by Victorinox CUSTOMIZED

€325.00 €266.39
Availability: Out of stock
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18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Unique and exclusive case complete with 7 Victorinox knives and 1 sharpener.
With this Victorinox case / roll complete with the knives you need to take to your workplace or store in your home kitchen and all knives will be personalized with laser engraving with text that you will communicate to us via email or that you can write in the order Comments. In the case you will find knives from the Swiss Classic line and the Fibrox line. In detail:
n. 1 Curved paring knife red handle blade cm. 5 Swiss Classic line
n. 1 Paring knife straight blade cm. 8 orange handle Swiss Classic line
n. 1 Santoku knife green handle blade cm. 17 Swiss Classic line
n. 1 Filleting knife flexible blade cm. 20 black handle Swiss Classic line
n. 1 Butcher knife of the Fibrox line black handle blade cm. 23
n. 1 Slicing knife blade cm. 19, yellow handle Swiss Classic line
n. 1 Chef's knife cm. 25 black handle Swiss Classic line
n. 1 Sharpener round sharpener cm. 20
Closed case size: 47.7 x 16.5 x 3 cm. Open size: 47.2 x 47.7 x 2 cm.
All knives are CUSTOMIZED with a text in Font Cambria of your choice that will be LASER engraved on the blade of the knife. For the text of the personalization write to info@afcoltellerie.com or you can write in the comments of the order.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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