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COMPLETE PROFESSIONAL CASE: Antonello Migliore

€629.00 €515.57
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Utensils for working and passion .
Indispensable instruments for the professional chef , to create, prepare, enliven the dishes of Italian and international cuisine.
They are contained in a case, practical to take out and also large, to enclose knives and accessories that allow to carry out the cook profession.
This case was created and designed by <a href='../AntonelloMigliore.pdf' target='_blank'><b>Chef ANTONELLO MIGLIORE</b></a>, a young professional cook, who has given a lot to the Italian style of cooking. Now, apart from being a well-known chef, he is also a teacher and imparts the knowledge of cooking techniques of Italian cuisine and also his experience in working instruments, explaining which implements are necessary in the cook case.
This case is the result of knowledge and competency. Together with him we provide it complete and containing the following knives and accessories :
1 Dick Series Superior paring knife cm. 8
1 Dick Series Superior Boning knife 13 cm.
1 Dick Series Superior filleting knife 18 cm.
1 Dick Series Superior Santoku knife with alveoli
1 Dick Series Superior carving knife 26 cm.
1 Kasumi titanium vegetable knife 13 cm.
1 Stainless steel forged scissors
1 Kyocera ceramics potato-peeler
Victorinox micro toothed-edge tomato-peeler
1 Microplane Premium citrus grater thin cut
1 flexible spatula cook and pastry chef 35 cm.
1 Dick knee-shaped small spatula
1 rubber spatula 28 cm.
1 couple of Dick stainless steel pliers and boning tweezers
1 Paderno set brush and whip
1 Triangle professional fish-scaler
1 Thermotimer TFA Temperatures 0 + 300 C°
1 Set round paste-cutters
1 Set square paste-cutters
1 Dick sharpening stone 360 - 1000
1 couple of guides for stone sharpening

For more information <a href='../AntonelloMigliore.pdf' target='_blank'>Antonello Migliore click here</a>.
FAQs
What truly distinguishes F. Dick knives within the professional cutlery market?
F. Dick knives are among the most respected names in German professional cutlery. Founded in 1778, the company has built its reputation not only by manufacturing professional knives, but also sharpening steels, sharpening systems, and equipment for the meat processing industry. This broad expertise enables F. Dick to design knives based on the real needs of chefs, butchers, and food industry professionals. F. Dick knives are renowned for their reliability, ergonomics, safety, and consistent performance—essential qualities in demanding environments where tools are used continuously for many hours.
Why is F. Dick considered a benchmark for chefs and meat professionals?
Few manufacturers have established such a strong presence in both professional kitchens and the meat processing industry. F. Dick's extensive experience in meat processing has led to the development of blade geometries, handle designs, and manufacturing processes specifically tailored to professional requirements. At the same time, close collaboration with chefs and culinary schools has resulted in product lines designed for modern gastronomy. This dual expertise makes F. Dick knives exceptionally versatile and highly trusted by professionals.
What are the differences between the main F. Dick series?
Each F. Dick series has been developed to meet the needs of specific professionals and working environments. The prestigious 1905 series is the flagship of the brand, combining tradition, innovation, and outstanding cutting performance. The Superior series is designed for chefs seeking an elegant, perfectly balanced professional knife suitable for intensive daily use in commercial kitchens. The ErgoGrip and ProDynamic series are especially popular among butchers, meat processors, and food industry professionals thanks to their outstanding ergonomics, excellent hygiene, exceptional reliability, and outstanding value for money. They are designed to provide maximum comfort, safety, and productivity throughout extended working hours. The 1893 series is directly inspired by F. Dick's long-standing experience in professional butchery and stands out for its robustness and exceptional cutting performance. The DarkNitro series represents the brand's technological evolution, featuring high-performance blades with outstanding hardness and long-lasting edge retention. For those who appreciate Japanese-inspired design and precision, the Red Spirit series combines an Eastern aesthetic with thin, razor-sharp blades and an ergonomic handle, making it ideal for both professional chefs and demanding cooking enthusiasts. Finally, the Vivum series offers a contemporary interpretation of the modern kitchen knife, combining innovative materials, advanced ergonomics, and sophisticated design for users who seek performance, comfort, and style.
Who are F. Dick knives recommended for?
The F. Dick range is designed for professional chefs, butchers, culinary schools, delicatessens, food production facilities, and serious cooking enthusiasts. Thanks to its extensive selection, every user can choose the knife series that best matches their working style, whether they prioritize elegance, durability, ergonomics, or specialized performance.
How should F. Dick knives be maintained?
To maintain optimum cutting performance, F. Dick knives should be regularly honed using a professional sharpening steel or an appropriate sharpening system. Hand washing followed by immediate drying is strongly recommended. Proper maintenance preserves edge quality, safety, and cutting performance, ensuring reliable use even after many years of professional service.
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