WORLDWIDE DELIVERY
Share

Complete set of 8 knives + cleaver + Kitchen Line accessories by Hendi

€209.00 €171.31
Availability: In stock
The complete set of 8 knives + Cleaver + Kitchen Line accessories by Hendi is designed for those looking for professional, durable and high-quality tools for the kitchen. Each knife is made from a single piece of forged chrome molybdenum steel, ensuring extraordinary resistance to corrosion and a blade with a resistant edge that ensures excellent performance over time. The innovative design of the handle prevents the deposit of food residues in the junction area between the handle and the blade, improving hygiene and making cleaning easier. The profiled POM plastic handle is ergonomic and offers a secure grip, allowing precise control when cutting. Each knife is individually packaged in a plastic blister, to protect and preserve it in the best possible way. This complete set offers you all the shapes necessary for every type of cutting in the kitchen, ideal for tackling any culinary preparation with maximum precision. Perfect for professional use, the Kitchen Line set by Hendi is a quality choice for those looking for reliable and functional equipment. The set is composed of: 1. Kitchen knife cm. 20 2. Chef's knife cm. 15 3. Fillet knife cm. 20 4. Boning knife cm. 15 5. Bread knife cm. 21 6. Chef's knife cm. 12.5 7. Peeling knife cm. 9 8. Poultry scissors cm. 14 9. Meat fork cm. 17.5 10. Cleaver cm. 18 11. Ham knife cm. 21.5 12. Knife sharpener cm. 23 Delivery time: 2-3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.