The complete kit for Cruffin and Muffins designed for truly “lab-level” results: drier, more even baking thanks to micro-perforation, clean and controlled filling with no drips, accurate weighing down to 0.1 g, plus a pastry mat with measurements to work faster and more consistently.
This bundle is ideal for advanced home baking and small professional production alike. It helps you standardize recipes (same grams = same results), reduce waste, keep your workstation cleaner, and achieve a more uniform final look.
What’s included in the bundle
- Martellato Professional Micro-Perforated Cruffin & Muffin Molds (Set of 2) – silicone + fiberglass
- Professional batter dispenser funnel 1.9 L + stainless-steel stand + 3 stainless-steel nozzles (4/5/6 mm)
- White digital precision kitchen scale 0.1 g – 3 kg
- Silicone pastry mat / work surface with measurements 40 x 60 cm
Why this kit makes a difference
A key challenge with Cruffin (and many modern enriched doughs) is moisture management: if moisture stays trapped, the inside can remain damp and the structure loses definition. The Martellato micro-perforated molds help release moisture and improve heat distribution, supporting a more even bake and a more stable shape with a cleaner, more professional result.
The set is also practical because it’s reversible: use one side for filled Cruffin/Muffins, or flip it to create shells/bases to be filled later—perfect for modern mini pastries and showcase-style creations. More variety of recipes with the same tools and more efficient workflow.
Clean, precise dispensing
The 1.9 L professional batter dispenser funnel is perfect for portioning batters, creams, and sauces evenly and neatly into molds. It helps you work with control and reduces mess and uneven filling. It includes a stainless-steel stand and three professional nozzles (4 mm, 5 mm, 6 mm) to match different textures. Dishwasher-safe for easy daily cleaning.
Accurate weighing down to 0.1 g
The included digital scale covers everything from micro-doses (0.1 g) up to 3 kg. Ideal for yeast, gels, spices, salt and recipe balancing with consistency. Multiple units and tare function make it practical for bowls and containers. The stainless-steel platform is easy to clean, and USB-C recharging keeps it convenient for any workstation.
40x60 cm measured pastry mat: faster, repeatable prep
The 40 x 60 cm silicone mat provides a non-stick base for rolling and shaping doughs. The printed measurements (centimeters and diameters from 10 cm to 30 cm) help you get consistent sizes for cakes, cookies and pastry components. Celsius/Fahrenheit comparison is handy for international recipes and temperature checks. Easy to clean and reusable.
Recommended uses
- Cruffin, muffins, brioche and breakfast pastries
- Sweet and savory modern single portions
- Shells/bases to fill, mini tarts and showcase pastries
- Precise portioning of batters and creams
Key specs
- Martellato micro-perforated set: 2 molds 30 x 40 cm; cavity Ø 60 mm x H 40 mm; productivity 12 + 12 pieces (24 per bake on a 60x40 tray); -40°C / +230°C; silicone + fiberglass
- Dispenser funnel: 1.9 L capacity; stainless nozzles 4/5/6 mm; stainless stand included; dishwasher-safe
- Scale: 0.1 g – 3 kg; units g/ml/tl/lb/oz; tare; stainless-steel platform; USB-C rechargeable; 21 x 15 x 3 cm; white
- Pastry mat: silicone non-stick with measurements; 40 x 60 cm
Note: food-contact suitable materials. Estimated shipping time: 2–3 business days.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.