Culinary Bag with Victorinox, Microplane knives, thermometer and accessories

Professional case with 34 positions complete with 9 knives and all the instruments necessary for the professional chef.
All the accessories in the case allow the processing of fish, meat, vegetables and some pastry jobs.
You can find:
- Curved paring knife cm. 5
- Paring knife cm. 8
- Potato peeler, tomato peeler with serrated blade
- Boning cm. 12
- Boning cm. 15
- Flexible threading cm. 18
- Spreading spatula cm. 26
- Kitchen knife cm. 19
- Chef's knife cm. 25
- French knife for slicing cm. 23
- Baker's knife cm. 26
- Flint cm. 13
- Fine cut citrus/lemon microplane
- Temperature - 50 +150 degrees - Scale 0.1 degrees C. LCD: 20 mm. Stainless steel rod Dimensions mm. 30x25x150
- Stainless steel tongs for meat, fish and vegetables cm. 30
- Wide tip stainless steel pliers for boned fish