Curved Paring Knife Series Shun Premier Tim Malzer by Kai
Beautiful knife paring knife with curved blade of 6.5 cm in damascus steel with 32 layers, ergonomic handle in black wood.
Particularly ergonomic handle that allows excellent manageability.
For the Shun Premier Tim Mälzer Series, Kai has developed blades made of 32-layered damask stainless steel. The central part is made of solid VG MAX steel with a hardness of 61 ± 1 HRC. The blade is embellished with a hammered surface, known in Japan with the name Tsuchime that combines unparalleled aesthetic qualities and sharpening.
According to Tim Mälzer's statement, "A good knife not only makes the job easier but also helps you cook better", each of the damask knives produced with the greatest care has been meticulously adapted to the use for which it was created by the masters of the forging of the city of Seki. Thanks to the perfect symmetry of the walnut handle, all the models also ensure a precise cut for both left and right handed users.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
What is a paring knife used for?
A paring knife is small and precise—perfect for peeling, trimming, or detailed work on fruits and vegetables.