Damascus Santoku Knife cm. 14 Shun Classic Series by Kai

Shun Classic Series 14cm Damascus Santoku Knife by Kai for cutting vegetables, fruit, and small pieces of meat or fish. Shun professional knives are made with an inner layer of extremely corrosion-resistant VG-10 super steel, with a hardness of 61 HRC, which will keep the blade sharp at all times. The two outer surfaces of the blade are made of next-generation 32-layer Damascus stainless steel. The convex surface of the blade and the hand-sharpening of each Shun knife result in an unparalleled cutting edge, allowing the knife to glide through even the most difficult foods. This edge, combined with the knife's balanced weight, allows for fatigue-free working. The handle is made of highly robust and refined laminated wood (pakka), with an ergonomic shape. The handle's cross-section features the traditional Japanese chestnut shape, which fits comfortably in the fingers. Thanks to the new Fulltang construction, the profile extends to the end of the handle. This allows the blade and handle to be perfectly connected, ensuring optimal handling. Blade length: 14 cm Shipping time: 5-7 days