Deba Knife 15.5 cm Seki Magoroku Red Wood Series by KAI

The 15.5 cm Deba knife from the Seki Magoroku Red Wood series by KAI combines the mastery of Japanese tradition with the precision of modern craftsmanship. Designed for fish preparation and filleting, it is also ideal for cutting meat and small poultry with extreme precision and control. The blade, made of 1K6 carbon steel with a hardness of 57 (±1) HRC, offers a powerful and long-lasting cut. The thick, sharp edge typical of Deba allows you to easily tackle bones without compromising the cleanliness of the cut, maintaining excellent sharpness over time. The traditional chestnut-shaped handle, made of pakka wood, combines aesthetics and functionality. This material, obtained from a combination of natural wood and fine resins, is resistant to moisture and wear, ensuring a solid, comfortable, and secure grip even during prolonged use. The joint between the blade and the handle is finished with a glossy synthetic collar, which adds stability, balance, and a touch of elegance to the overall design. The Deba Seki Magoroku Red Wood knife is an indispensable tool for those who want to tackle fish and meat with precision and strength, combining tradition, quality, and refinement in a blade that fully expresses KAI's Japanese excellence. Blade length: 15.5 cm Shipping time: 5-7 days