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Dick Red Spirit Usuba knife 18 cm.

€73.90 €60.57
Availability: In stock
Red Spirit : love and passion for quality.
New and exclusive series of knives inspired by the Asian handcraft, manufactured with German precision according to the traditional production method and using the most modern techniques.
manufactured by Dick.
In Asia red color has a very important function, red represents progress, luck, well-being and warmth.
In Europe red color is the symbol of concepts like fire, warmth, sensuality, love and passion.
The right ingredients to cook at the highest levels.
Inspiring to this tradition Friedr. Dick created for their series of Red Spirit knives a red colored rounded handle.
The Red Spirit knives were designed to cut perfectly, without any compromise.
The blades have a slim and slender line. Moreover the edge is polished.
Red Spirit knives are easy to control and realize precise and clean cuts.
Foodstuffs are not squashed or crushed and maintain their precious original flavor.
The round and elegant handle, with a typical Asian line, is perfectly adapted to the hand palm and meets the ergonomic requirements of professional chefs and the most ambitious cooks for hobby.
A particularly important advantage when used
frequently.
The blade has a high contents of carbon, guaranteeing a long duration of cutting edge.
This Usuba knife of 18 cm has the typical shape of oriental cook knives and is fit to cut vegetables, aromatic herbs and fruit.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.