Dick Slaughter Knife – 21 cm Blade | Ergogrip Series

Professional butcher’s knife, ideal for use on the slaughter block and for meat cleaning and trimming operations. Perfect for removing rind and outer layers of cured meats such as ham and speck, ensuring precision, control, and clean cuts before slicing. The 21 cm blade provides strength and excellent handling, making it a reliable tool for butchers and meat processing professionals. Key features: Use: slaughter block and meat cleaning Ideal for: rind of cured meats, ham, speck Blade length: 21 cm Professional quality by Dick Shipping time: 3–5 days