The N5000 Series is made for professional use and available in 18 different models to meet each demand of professionals. The blades are made of AUS6A stainless steel (1.8 -3.5 mm in thickness) and hardened up to 56+/-1 HRC. The scissors are satin finished and equipped with a tension adjustable screw made of brass for easy re-conditioning. Blade length: cm. 27,5
FAQs
What characterises the KAI SCISSORS series?
The KAI SCISSORS series stands out for its ergonomics and precision in complementary kitchen cutting. These scissors are designed to work alongside the knife for all those tasks where traditional blades are less practical, ensuring control, comfort and the build quality that defines the KAI brand.
Who is this series recommended for?
It is suitable for both professionals and cooking enthusiasts looking for a versatile, reliable and well-balanced tool capable of meeting the demands of intensive daily use.
What is the ideal use?
They are ideal for cutting fresh herbs, opening packaging, portioning meat, fish or pizza, and for any quick cutting task that requires precision and ease of handling.
How should they be properly maintained?
Hand washing after each use is recommended to preserve the blade edge and materials. KAI scissors can be disassembled for more thorough cleaning; to keep them performing well over time, they can be sharpened with suitable tools, following the specific product instructions.