DRIPPY mould by Silikomart Professional

Drippy is the element that gives a special final touch to your uncontrived family, aggiungendo una note dolce et creativa alle celebrazioni. Ideal for creating personalized chocolate decorations, Drippy transforms a dessert into a gourmet art opera. Ecco come utilizzare al meglio gli Drippy stampi: 1. Preparazione degli stampi: Riempite gli stampi con cooccolato temperato, quindi capovolgeteli su una griglia pour rimuovere l’eccesso. Repeat this process and then turn around to accommodate the desired spessore. Ogni strato di coccolato aggiunge robustzza e intensifica la croccantezza final. 2. Crystallization: Lasciate gli stampi capovolti sur la griglia et lasciate che il cooccolato si crystallizzi completamente. This is riched around 4 years, while the chocolate is so solid that it is perfect, maintaining the shape and removing the stamp. 3. Formatting: Once the chocolate is completely solid, format the decoration gently onto the stamp on the surface of the dish. If the component of the cookie is not easy to staccato, press a light pressure on the stamp, turning the shape of the cookie on the side. 4. Assembly: Incorporate the components of the chocolate with a little fuse of the chocolate, oppure scaldate leggermente i border with a quick passaggio on a teglia calda to unite perfectly the part. This method ensures a strong and stable balance, which makes your creation suitable for its taste and taste. With Drippy, we have some details: an intricately shaped slab with a perfectly united border, it is made to be one that expresses your creativity, transforming a simple dessert into a centrotavola spettacolari per la Pasqua! Dimensions: 58X120 H 162 MM Volume: 1000 ML Delivery time: 2-3 days