Due Cigni Chicken Carver mod. Straight

Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.

It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.

Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.

Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.

It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.

Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.

Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.

Due Cigni accessories are designed to complement knife use before and after cutting: organisation, storage, transport and maintenance. The choice should therefore reflect the user's existing knives and working context. Owners of several knives may prioritise systems that keep blades separated and protected, while professionals using their tools every day should also pay particular attention to edge maintenance. A suitable accessory is not merely practical. Correct storage reduces accidental impacts, protects the cutting edge and makes the workstation safer and more organised. When choosing Due Cigni accessories, consider compatibility with knife size and type, frequency of use and available space.

The choice depends first on the condition of the edge. A knife that has only lost a little efficiency may need routine edge maintenance, whereas a genuinely dull blade requires sharpening. Using the same system indiscriminately may remove unnecessary material or fail to solve the problem. Steel hardness, blade geometry and sharpening angle must also be considered. Due Cigni collections are not all identical: a thin, refined blade requires different care from a professional knife intended for heavier use. Sharpening accessories should therefore be selected for the specific knife, not only according to frequency of use.

Leaving quality knives loose in a drawer can cause repeated contact with other blades and utensils, progressively damaging the edge and increasing the risk of cuts when reaching for them. A dedicated storage system keeps each knife stable, protected and easy to identify. Knife blocks, guards and other Due Cigni storage accessories therefore contribute both to knife longevity and kitchen safety. In a professional environment they also improve workstation organisation and make it quicker to select the required tool during service.

Maintenance varies according to the material. Accessories that come into contact with knives should be kept clean and completely dry, preventing moisture and residue from accumulating. Wooden components require particular care around water, while sharpening surfaces should be cleaned according to their specific technology. The condition of each accessory should also be checked periodically. A worn abrasive surface, damaged support or slot that no longer holds a knife correctly can reduce effectiveness or safety. Simple, regular maintenance allows Due Cigni accessories to perform correctly over time.