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Elegance Block: Block completed with 6 Global knives

was €684.00 Special Price €615.00 €504.10
Availability: In stock
Splendid block to be inserted in our kitchen that combines elegance, design, excellence in materials.
Block of Boker has a solid construction and is complete with 6 Global knives, of extraordinary beauty and high quality.

This block allows you to safely store and manipulate knives thanks to the powerful magnets.
The Global knives have the following characteristics inside:
- Paring knife cm. 8 - GSF31
- Vegetable knife cm. 13 - GS90
- Flexible knife for slicing or filleting cm. 20 - G20
- Cook's knife cm. 21 - G1
- Roast knife cm. 21 - G3
Vegetable knife blade cm. 18 - G5
Block in black ash wood, ideal for 7 knives, functional and practical. With this design block you can place your knives safely and show them elegantly even when they are not in use. The block is very practical because it allows you to immediately identify the required knife. Each of the seven segments houses a magnet with good power to hold the knife firmly. The flat surfaces of the log make it very easy to clean, with no cracks or holes that can collect dust or dirt. Ash wood offers stability and style at the same time. Size 25.8 x 25.5 x 14.5 cm.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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