Enjoy Barbecue Set: Filleting Knife cm.18 flexible and Fork cm.15 Superior Series by Dick

The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.

Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.

A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.

It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.

That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.

If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.

It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.

Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.

Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.

The F. Dick Superior series is a range of professional kitchen knives designed for chefs who seek reliability, precision and comfort in professional kitchens. F. Dick Superior knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC, with stamped blades and riveted POM (polyoxymethylene) handles. This construction provides an excellent balance of lightweight handling, durability, hygiene and long-term performance. Compared with the ProDynamic series, which uses the same X50CrMoV15 stainless steel but features an ergonomic injection-moulded polypropylene (PP) handle, the Superior series offers a firmer grip, improved balance and a more refined finish, making it ideal for intensive professional use. The main difference compared with the 1905 series lies in the construction. F. Dick 1905 knives are fully forged and fitted with the iconic POM handle featuring stainless steel rings, providing greater weight, superior balance and premium craftsmanship. The Superior series, with its stamped blade and riveted handle, is a lighter and more affordable alternative while maintaining the high-quality steel and reliability for which F. Dick professional knives are renowned.

The F. Dick Superior series is ideal for professional chefs, restaurants, hotels, catering companies, institutional kitchens, culinary schools and food production facilities requiring dependable knives for intensive daily use. Its robust construction and comfortable handling make it particularly suitable for large kitchen brigades where knives are used continuously by different professionals throughout the day.

The F. Dick Superior series is designed to handle virtually every everyday task in a professional kitchen. It delivers outstanding performance when cutting meat, fish, vegetables, fruit, cold cuts, cheese and fresh herbs, offering an excellent balance of precision, control and durability. It is the ideal series for chefs who use the same knife continuously throughout service, moving quickly from one preparation to another. Compared with the Premier Plus series, which features a more refined construction and greater attention to detail, the Superior series focuses on simplicity, practicality and ease of maintenance. This philosophy makes it particularly popular in high-volume professional kitchens, where reliability, efficiency and continuous performance are essential.

Regular maintenance with a professional F. Dick sharpening steel, hand washing, immediate drying and proper storage will preserve the cutting performance and long-term reliability of the F. Dick Superior series.