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Executive Chef Case: Case with positions complete with knives and accessories Global

€2,240.00 €1,836.07
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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The excellence of a great kitchen is coordinated by the Executive Chef's ability to create dishes, develop the menu, search for the best ingredients, handle the workmanship, and research the best equipment to make the kitchen team work the best.
This Case contains knives and accessories Global to the top for the processing of their plates, without compromising cutting, to the precision of the instruments:
The Global case includes the following knifes and accessories:
n. 1 Global GS20 Fish tweezer
n. 1 Global GSF31 with blade cm. 8
n. 1 Global GS7 Vegetable knife balde cm. 10
n. 1 Global GS8 knife with blade cm.7
n. 1 Global GS82 Knife flexible with blade cm. 14.5 cm
n. 1 Global GS5 Small knife with blade cm. 14
n. 1 Global GF24 Forged fork length cm. 30
n. 1 Global GF31 Boning knife forged cm. 16
n. 1 Global GF37 Forged cookie knife blade cm. 22
n. 1 Global GF34 Forged cookie knife blade cm. 27
n. 1 Global G2 Cook knife blade cm. 20
n. 1 Global G3 Sliced ​​knife blade cm. 21
n. 1 Global G5 Nakiri knife blade cm. 18
n. 1 Global G16 Cook knife blade cm. 24
n. 1 Global GS21/6 Spatula cm. 15
n. 1 Global GS27 perforated pallet
n. 1 Global GS28 Tweezer for chef
n. 1 Global G45 Ceramic sharpener cm. 25
n. 1 Global G9 knife with blade waved cm. 22
n. 1 Global G20 knife with flexible blade cm. 21
n. 1 Global G21 knife blade cm. 16
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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