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Executive Chef Case: Case with positions complete with knives and accessories Global

€2,240.00 €1,836.07
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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The excellence of a great kitchen is coordinated by the Executive Chef's ability to create dishes, develop the menu, search for the best ingredients, handle the workmanship, and research the best equipment to make the kitchen team work the best.
This Case contains knives and accessories Global to the top for the processing of their plates, without compromising cutting, to the precision of the instruments:
The Global case includes the following knifes and accessories:
n. 1 Global GS20 Fish tweezer
n. 1 Global GSF31 with blade cm. 8
n. 1 Global GS7 Vegetable knife balde cm. 10
n. 1 Global GS8 knife with blade cm.7
n. 1 Global GS82 Knife flexible with blade cm. 14.5 cm
n. 1 Global GS5 Small knife with blade cm. 14
n. 1 Global GF24 Forged fork length cm. 30
n. 1 Global GF31 Boning knife forged cm. 16
n. 1 Global GF37 Forged cookie knife blade cm. 22
n. 1 Global GF34 Forged cookie knife blade cm. 27
n. 1 Global G2 Cook knife blade cm. 20
n. 1 Global G3 Sliced ​​knife blade cm. 21
n. 1 Global G5 Nakiri knife blade cm. 18
n. 1 Global G16 Cook knife blade cm. 24
n. 1 Global GS21/6 Spatula cm. 15
n. 1 Global GS27 perforated pallet
n. 1 Global GS28 Tweezer for chef
n. 1 Global G45 Ceramic sharpener cm. 25
n. 1 Global G9 knife with blade waved cm. 22
n. 1 Global G20 knife with flexible blade cm. 21
n. 1 Global G21 knife blade cm. 16
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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