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F.Dick ProDynamic Fish Cleaning Processing Fillet Knife Kit Set

€245.00 €200.82
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Set fit for reducing the technical time of cutting operations in kitchen and for preparing fish, meat or vegetables with perfect cuts and without difficulties.
This set of 6 knives, 1 plier and a manual sharpener will make cutting, filleting, slicing or mincing stages become easy and quick processes.
The Rapid Steel Action will allow the recovery of the edge of knives in any time, mainly when some difficulties arise during fish cleaning or filleting.
Cooking is an art and being able to prepare food with an easy cut will guarantee a QUICK and perfect result.
The set includes:
-Toothed edge knife for bread-pastries 26 cm.
-Slicing knife 26 cm.
High cook knife 21 cm.
-Kitchen filleting knife 21 cm.
-Santoku vegetable knife 18 cm.
Utility-paring knife 11 cm.
-Pliers to remove fish bones 13 cm.
-Rapid Steel Action sharpener.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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