WORLDWIDE SHIPPING
Share

F. DICK SM-130 wet belt grinding machine with water

€1,809.00 €1,482.79
Availability: In stock
F. DICK SM-130 water belt sharpener and polisher. With the F. DICK SM-130 it is possible to professionally sharpen all knives and machine blades, as well as tools. It consists of two stations: the water-cooled abrasive belt for sharpening the knives and the polishing disc for subsequent polishing of the edge. With this machine it is possible to professionally sharpen all knives and machine blades, as well as tools. It is made up of two stations: the abrasive belt for the sharpening of the knives and the polishing disc for subsequent polishing of the edge. The F. DICK SM-130 sharpener is suitable for all sharpening needs - in crafts or industry, in the food sector or in professional sharpening services. The F. DICK SM-130 sharpener convinces with its silent operation thanks to the low vibration and noise motor and is very robust and reliable. On the long abrasive belt it is possible to create a new convex sharpening quickly and respectful of the material. Water cooling prevents the wire from overheating and binds sharpening dust. On the 1,000 mm long and 50 mm wide sanding belt, a new convex sharpening can be achieved quickly and in a material-friendly manner. Thread damage can be eliminated very easily. The water cooling prevents the wire from overheating and at the same time binds the sharpening dust. The construction of the machine allows for complete sharpening of the entire blade - from handle to tip. The edge can be sharpened and polished on the polishing felt. In this way the edge is refined and the knives and tools are made extremely sharp. With sharp knives, daily work is simplified, productivity and safety at work increase and thus the quality of work also increases. Precision-sharpened knives reduce friction - so the cut is clean and the blade slides effortlessly through the food being cut. Sanding belt: 1,000 x 50 mm Polishing disc: 200 x 25 x 16 mm Voltage: 1~230V / 50Hz Connection value: 0.3 kW Speed: 1,500 1/min Shipping time: 7-8 days
FAQs
What truly distinguishes F. Dick knives within the professional cutlery market?
F. Dick knives are among the most respected names in German professional cutlery. Founded in 1778, the company has built its reputation not only by manufacturing professional knives, but also sharpening steels, sharpening systems, and equipment for the meat processing industry. This broad expertise enables F. Dick to design knives based on the real needs of chefs, butchers, and food industry professionals. F. Dick knives are renowned for their reliability, ergonomics, safety, and consistent performance—essential qualities in demanding environments where tools are used continuously for many hours.
Why is F. Dick considered a benchmark for chefs and meat professionals?
Few manufacturers have established such a strong presence in both professional kitchens and the meat processing industry. F. Dick's extensive experience in meat processing has led to the development of blade geometries, handle designs, and manufacturing processes specifically tailored to professional requirements. At the same time, close collaboration with chefs and culinary schools has resulted in product lines designed for modern gastronomy. This dual expertise makes F. Dick knives exceptionally versatile and highly trusted by professionals.
What are the differences between the main F. Dick series?
Each F. Dick series has been developed to meet the needs of specific professionals and working environments. The prestigious 1905 series is the flagship of the brand, combining tradition, innovation, and outstanding cutting performance. The Superior series is designed for chefs seeking an elegant, perfectly balanced professional knife suitable for intensive daily use in commercial kitchens. The ErgoGrip and ProDynamic series are especially popular among butchers, meat processors, and food industry professionals thanks to their outstanding ergonomics, excellent hygiene, exceptional reliability, and outstanding value for money. They are designed to provide maximum comfort, safety, and productivity throughout extended working hours. The 1893 series is directly inspired by F. Dick's long-standing experience in professional butchery and stands out for its robustness and exceptional cutting performance. The DarkNitro series represents the brand's technological evolution, featuring high-performance blades with outstanding hardness and long-lasting edge retention. For those who appreciate Japanese-inspired design and precision, the Red Spirit series combines an Eastern aesthetic with thin, razor-sharp blades and an ergonomic handle, making it ideal for both professional chefs and demanding cooking enthusiasts. Finally, the Vivum series offers a contemporary interpretation of the modern kitchen knife, combining innovative materials, advanced ergonomics, and sophisticated design for users who seek performance, comfort, and style.
Who are F. Dick knives recommended for?
The F. Dick range is designed for professional chefs, butchers, culinary schools, delicatessens, food production facilities, and serious cooking enthusiasts. Thanks to its extensive selection, every user can choose the knife series that best matches their working style, whether they prioritize elegance, durability, ergonomics, or specialized performance.
How should F. Dick knives be maintained?
To maintain optimum cutting performance, F. Dick knives should be regularly honed using a professional sharpening steel or an appropriate sharpening system. Hand washing followed by immediate drying is strongly recommended. Proper maintenance preserves edge quality, safety, and cutting performance, ensuring reliable use even after many years of professional service.
Chat with us